€ 29,50

Includes starter, main course, and dessert, homemade bread and water.

starters

Grilled lettuce heart with olive pickle and hazelnuts
Roasted pumpkin and chestnut cream
Egg, mashed potato and emmental juice
‘’Pinta’’ bean from Alava with confited rabbit
Artichokes, thistle and seasonal mushrooms (supplement of 4,50€)

main dishes

Battered hake in american sauce with snow peas
Ajoarriero cod with pil pil foam
Veal tongue in Bizkaina sauce
Duck cannelloni, sautéed mushrooms and shallot cream
Grilled monkfish with sorrels (supplement of 9,50 €)
Cod kokotxas with potato cream in green sauce (supplement of 8,50 €)
Beef tenderloin, celeriac purée and beurre blanc (supplement of 9,50 €)

desserts

Pear with hazelnut ice-cream
Cheese cake with ice cream
Banana soup with chocolate ice cream

* Asf for a glass of our homemade sweet orange wine with the dessert (3€).

€ 39,50

It includes homemade bread and water.

Grilled lettuce heart with olive pickle and hazelnuts
Egg, mashed potato and emmental juice
Battered hake in american sauce with snow peas
Duck cannelloni, sautéed mushrooms and shallot cream
Banana soup with chocolate ice cream

*Served for the entire table.

main course + dessert
(of choice from the menu).

€ 22,50

It includes homemade bread and water.

* Some options carry a supplement. Served at lunchtime.