Menu
Tasting menu
express meal

**We have a children’s menu and we adapt our dishes to vegetarian, allergies and celiacs.

€ 29,50

Includes starter, main course, and dessert, homemade bread and water.

starters

Grilled lettuce heart with olive pickle
Tomato gazpacho, crème fraiche and Iberian ham
Egg, mashed potato and cod juice
Local tomato salad

White fin tuna tartar, carrot cream and salad

main dishes

Grilled hake with lemon béarnaise
Ajoarriero cod and pil pil
Roast pork rib, sautéed pods and mustard seeds
Grilled hanger steak with potato and garlic cream
Grilled Begihaundi and its ink sauce (supplement of 9,00€)
Roast monkfish with sorrel (supplement of 9,50€)
Tuna, caramelized onion and candied peppers (supplement of 7,00€)

desserts

Cold cocoa soup with milk and aniseed ice cream
Caramelised sheep curd foam and baked apple
Strawberries, sherry vinegar and cream ice-cream

* Asf for a glass of our homemade sweet orange wine with the dessert (3€).

€ 39,50

It includes homemade bread and water.

Grilled lettuce heart with olive pickle
Egg, mashed potato and cod juice
Grilled hake and lemon béarnaise
Roast pork rib, sautéed pods and mustard seeds
Cold cocoa soup with milk and aniseed ice cream

*Served for the entire table.

main course + dessert
(of choice from the menu).

€ 22,50

It includes homemade bread and water.

* Some options carry a supplement. Served at lunchtime.