€ 30,50

Includes starter, main course, and dessert, homemade bread and water.

starters

Marinated anchovies, aubergine and goat cheese salad
Tomato gazpacho with vegetable vinaigrette and iberian ham
Roasted egg, broken potato and red pepper juice
Sautéed pods with Iberian ham and Iraty cheese
White asparagus, pea cream and toasted almond (supplement of 4,50 €)

main dishes

White fin tuna with onions and Gernika peppers
Ajorriero cod with pil pil foam
Cherry tomato puff pastry, cured Idiazabal cheese, and basil
Pork tenderloin with carrot cream
Grilled begihaundi with its ink sauce (supplement of 9,50 €)
Donostiarra-style spider crab with special potato purée (supplement of 8,00 €)
Grilled white fin tuna belly with caramelised onion (supplement of 9,50 €)
Roasted and glazed veal cheek with rustic purée (supplement of 6,50 €)

desserts

Cold cocoa soup with milk and anise ice cream
“Borracho” with vanilla sabayon
Strawberries with fresh cream ice cream
Caramelised French toast with iced cream (supplement of 2,50 €)

* Asf for a glass of our homemade sweet orange wine with the dessert (3€).

€ 44,00

It includes homemade bread and water.

Marinated anchovies, aubergine and goat cheese salad
White asparagus, pea cream and toasted almond
Grilled begihaundi with its ink sauce
Pork tenderloin with carrot cream
Caramelised French toast with iced cream

*Served for the entire table.

main course + dessert
(of choice from the menu).

€ 24,50

It includes homemade bread and water.

* Some options carry a supplement. Served at lunchtime.