€ 30,50

Includes starter, main course, and dessert, homemade bread and water.

starters

Warm salad of pickled rabbit
Roasted endive with Iraty cheese cream and anchovies
Eggplant, txakoli hollandaise and almonds
Cod ravioli, smoked leek soup (porrusalda) and duck sweetbreads
Egg at low temperature and sopako bread broth

main dishes

Puff pastry with pumpkin, crème fraîche and herbs
Creamy squid rice with baby squid
Fried cod and Biscayne sauce
Pork tenderloin with carrot cream
Duck cannelloni, sautéed mushrooms and shallot cream
Donostiarra-style spider crab with special potato purée (supplement of 8,00 €)
Grilled hake loin with citrus vinaigrette (supplement of 6,00 €)

desserts

Cream puff fritters with caramel toffee
Caramelized lemon cream, chocolate ice cream and mint
Idiazabal cheesecake with hazelnut ice cream

* Asf for a glass of our homemade sweet orange wine with the dessert (3€).

€ 44,00

It includes homemade bread and water.

Roasted endive with Iraty cheese cream and anchovies
Donostiarra-style spider crab with special potato purée
Grilled hake loin with citrus vinaigrette
Pork tenderloin with carrot cream
Idiazabal cheesecake with hazelnut ice cream

*Served for the entire table.

main course + dessert
(of choice from the menu).

€ 24,50

It includes homemade bread and water.

* Some options carry a supplement. Served at lunchtime.