Includes starter, main course, and dessert, homemade bread and water.

starters

Lettuce heart with almond cream and pickled olive
Eggs cooked at low temperature with roasted pepper juice
Gazpacho with vegetable vinaigrette and ham
Sautéed beans with Iberian ham and Ossau-Iraty cheese
Roasted eggplant, concassé tomato, and Txakoli hollandaise

main dishes

Fried cod and Biscayne sauce
Creamy squid rice with baby squids
Puff pastry with cherry tomatoes, Idiazábal cheese, and basil
Glazed beef cannelloni with fennel cream
Pork tenderloin with carrot cream
Donostiarra-style spider crab with special potato purée (supplement of 8,50 €)
Roasted hake with green pea sauce (supplement of 6,00 €)

desserts

Baba rhum with cream sabayon and lemon thyme
Strawberries with red fruit juice and mascarpone
Lemon peel ice cream with meringue milk

*Asf for a glass of our homemade sweet orange wine with the dessert (3€).

It includes homemade bread and water.

Lettuce heart with almond cream and pickled olive
Creamy squid rice with baby squids
Roasted hake with green pea sauce
Glazed veal cannelloni with fennel cream
Lemon peel ice cream with meringue milk

*Served for the entire table.

It includes homemade bread and water.

Main course + dessert

* Some options carry a supplement. Served at lunchtime.