Includes starter, main course, and dessert, homemade bread and water.

starters

Marinated anchovy salad with eggplant and goat ́s cheese
Local tomato salad with tomato dressing and basil
Heart lettuce with pickled tuna
Low-temperature egg with roasted pepper jus
Gazpacho with vegetable vinaigrette and ham

main dishes

White fin tuna marmitako
‘Ajoarriero’ cod with pil-pil
Puff pastry with cherry tomatoes, Idiazábal cheese, and basil
Beef cannelloni glazed with fennel cream
Pork tenderloin with carrot cream
Grilled squid with its ink sauce (supplement of 8,50 €)
Roasted hake with citrus vinaigrette (supplement of 6,00 €)

desserts

Baba rhum with cream sabayon and lemon thyme
Strawberries with red fruit juice and mascarpone
Lemon peel ice cream with meringue milk

*Asf for a glass of our homemade sweet orange wine with the dessert (3€).

Includes home-made bread and filtered water.

Heart lettuce with pickled tuna
Low-temperature egg with roasted pepper jus
Roasted hake with citrus vinaigrette
Beef cannelloni glazed with fennel cream
Lemon peel ice cream with meringue milk

*Served for the entire table.

Includes homemade bread and filtered water.

Main course + dessert

* Some options carry a supplement. Served at lunchtime.