Includes starter, main course, and dessert, homemade bread and water.

starters

Baby gem lettuce with almond purée and pickled olives
Vegetable minestrone with Idiazabal cheese juice
Roasted eggplant, tomato concassé and txakoli holandaise
Egg at low temperature and sopako bread cream
‘Alavesa arrocina’ white beans with cod in green sauce

main dishes

Puff pastry with seasonal mushrooms, spinach and Iberian ham
Creamy duck rice with saffron
Fried cod and Biscayne sauce
Roasted pork with carrot purée
Glazed veal cannelloni with fennel cream
Donostiarra-style spider crab with special potato purée (supplement of 8,00 €)
Grilled hake loin with citrus vinaigrette (supplement of 6,00 €)

desserts

Vanilla apple, custard, and broken biscuit
Sheep’s milk ice cream, honey, and pollen
Idiazabal cheesecake with hazelnut ice cream

*Asf for a glass of our homemade sweet orange wine with the dessert (3€).

Includes home-made bread and filtered water.

Baby gem lettuce with almond purée and pickled olives
Donostiarra-style spider crab with special potato purée
Grilled hake loin with citrus vinaigrette
Roasted pork with carrot purée
Idiazabal cheesecake with hazelnut ice cream

*Served for the entire table.

Includes homemade bread and filtered water.

Main course + dessert

* Some options carry a supplement. Served at lunchtime.